SAMPLE WEEKEND SET DINNER MENU

AVAILABLE FRIDAY & SATURDAY

£29.50

 Selection of canapés

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Pre-starter

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Asparagus & crayfish tails salad

with sun-blushed tomatoes, rocket, sauce marie rose and lemon oil

Goats cheese filo parcel

with wilted spinach and a honey & mustard dressing

 Game terrine

with mixed leaves, Melba toast and aged balsamic

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 Fillet of red snapper

with pesto infused new potatoes, sautéed leeks, braised cabbage and a provençal sauce

 Fillet of pork tenderloin

with dauphinoise potato, carrots, broccoli and a forestiere sauce

 Rump of lamb

with creamy mashed potatoes, cauliflower, green beans and a minted red wine sauce

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Pre-dessert

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Passion fruit tart

with fresh raspberries and crème chantilly

White chocolate pannacotta

with blueberry coulis

Apple parfait

with apple granita and strawberry coulis