SAMPLE DINNER MENU

FRIDAY & SATURDAY

£27.50

 Selection of canapés

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Pre-starter

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Asparagus & crayfish tails salad

with sun-blushed tomatoes, rocket, sauce marie rose and lemon oil

Pan-fried chicken livers

with puy lentils, bacon, oyster mushrooms and a red wine jus

 Smoked haddock & leek terrine

with mixed leaves and a Gravadlax dressing

 Breast of pigeon

topped with parsnip crisps

served on a wild mushroom potato cake with a Madeira jus

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 Fillet of sea bass

topped with wilted spinach

served on a bed of tagliatelle with a lemon & parsley butter

 Fillet of beef

topped with Somerset camembert

with fondant potato and a wholegrain mustard sauce

(£2.95 supplement)

 Noisettes of lamb

with a champ potato cake and a red wine & rosemary jus

 Breast of duck

with baby roasted potatoes, roasted plum and a hoi sin sauce

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Pre-dessert

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Passion fruit tart

served with fresh raspberries and crème chantilly

Lemon pannacotta

with lime sorbet and a papaya coulis

 White & dark chocolate mousse

topped with strawberry compote and served with a raspberry liqueur syrup

West Country cheeses

a selection of four cheeses from our cheeseboard

served with chutney, grapes, celery, speciality biscuits and home-made scone

(£2.50 supplement)