SAMPLE £17.50 SET MENU

MONDAY TO THURSDAY

Chicken liver parfait

with mixed leaves, Melba toast and caramelised red onions

 Marinated chicken skewer

with mixed leaves

 Fillet of trout

with rocket, frisse, hazelnut, bacon and lemon oil

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 Pan-fried fillet of sea bass

topped with crispy savoy cabbage

with crushed new potatoes and a pesto dressing

 Rump of beef

with sautéed new potatoes and a peppercorn sauce

 Pork steak

stuffed with apple & Calvados

with dauphinoise potatoes and a Somerset cider sauce

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 Treacle tart

with sauce anglaise

 Chocolate mousse

with white chocolate sauce and tuile biscuit

 Traditional crème brûlée

with passion fruit ice cream and tuile biscuit