SAMPLE DINNER MENU

MONDAY TO THURSDAY

Two courses £18.95                            Three courses £21.95

Waldorf salad

topped with warm goat’s cheese

 Breast of duck

served in a chive pancake basket with mixed leaves and hoi sin sauce

 Pan-fried trout

with roquette, walnuts and a basil vinaigrette

 Calves liver

on a bacon potato cake with a red onion confit and Madeira jus

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Fillet of plaice

with asparagus & smoked salmon

served with baby roasted potatoes and a white wine & thyme cream

 Fillet of beef

topped with Goldilocks

with crushed new potatoes and a brandied peppercorn sauce

(£2.95 supplement)

Breast of guinea fowl

filled with black pudding & Mozzarella

served with sautéed new potatoes and a wholegrain mustard sauce

 Fillet of pork tenderloin

stuffed with sage & apple

served with dauphinoise potato and a cider sauce

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Vanilla & honey parfait

served with fresh raspberries, crème Chantilly and a raspberry liqueur syrup

Lemon meringue pie

with an orange & Cointreau ice cream

 Sticky toffee pudding

with a warm caramel sauce and a rum & coconut ice cream

Warm dark chocolate truffle tart

with a clotted cream ice cream