SAMPLE MID-WEEK DINNER SET MENU

AVAILABLE MONDAY TO THURSDAY

Two courses £18.50                            Three courses £22.50

Starters

Pressed chicken terrine

with rocket and a sour cream & chive dressing

Fillet of mackerel

with Mediterranean vegetables and a horseradish sauce

Cream of Stilton and broccoli soup

with croutons

 Main Courses

Fillet of sea bass

with dauphinoise potato, green beans, carrots and a white wine & dill sauce

Breast of corn-fed chicken

with mashed potatoes, mange tout, red cabbage and a provençal sauce

Crisp belly pork

with creamy mash, carrots, broccoli and a forestiere sauce

Desserts

Traditional crème brûlée

with coconut & pineapple ice cream

Chocolate pannacotta

with honeycomb ice cream and an orange & Cointreau syrup

Apple and strawberry crumble

with clotted cream ice cream