SAMPLE LUNCH SET MENU

AVAILABLE TUESDAY TO SATURDAY

Two courses £11.50                                        Three courses £15.95

Starters

Pan-fried fillet of trout

with creamed leeks and a tangy honey & mustard dressing

 Baked goats cheese

on a bed of Mediterranean vegetables with a balsamic & olive oil dressing

 Sweet chilli and tomato soup

with croutons

 Main Courses

Fillet of guilt-head bream

with dauphinoise potato, broccoli, cauliflower and a Stilton sauce

Breast of chicken

with sautéed new potatoes, green beans, carrots and a wholegrain mustard sauce

Chilli con carne

with basmati rice and garlic & coriander naan

Desserts

Poached fruit baklava

with crème chantilly and a pink grapefruit & orange sorbet

Chocolate mousse

with raspberry cream and white chocolate ice cream

 Strawberry and vanilla tiramisu

with shortbread biscuits