LUNCH

Two courses £13.50                                             Three courses £15.95

Starters

Chicken livers

served in a herbed pancake basket with bacon lardoons and a rich beef jus

Baked field mushroom

topped with leek, yellow peppers, red onion and Somerset camembert

served with rocket, olive oil and aged balsamic vinegar

 Sweet pepper & spinach mousse

with salsa, sour cream dressing, melba toast and a julienne of cucumber

 Breast of pigeon

with a leek & bacon potato cake and a herbed vinaigrette

 Main Courses

 Fillet of sea bass

topped with deep fried basil

with crushed new potatoes and a creamy white wine & dill sauce

Rump of beef

with sautéed new potatoes and a horseradish cream sauce

 Rump of lamb

with a champ potato cake and a minted red wine jus

Breast of guinea fowl

with air dried ham, creamy mash and a wholegrain mustard sauce

Desserts

 Duo of chocolate mousse

with mixed berry compote and a cherry brandy sauce

 Traditional crème brûlée

with mango sorbet

 Banoffee pie

with a white chocolate sauce

 Bread & butter pudding

with sauce anglaise and a Baileys cream

 Raspberry & passion fruit jelly

with crème chantilly