SAMPLE WEEKEND A LA CARTE MENU

FRIDAY AND SATURDAY EVENING

Starters

Pan fried breast of pigeon                                                                         £8.50

with herbed couscous and Madeira jus

Pan-fried fillet of trout                                                                             £7.50

on a bed of asparagus spears with a Gravadlax dressing

Chicken liver parfait                                                                                 £7.95

with mixed leaves, red onion confit, melba toast and an aged balsamic reduction

Waldorf salad                                                                                          £8.50

with warm goats cheese

Crispy belly pork                                                                                     £8.95

on a bed of wilted spinach and a wholegrain sauce

Main Courses

Rump steak                                                                                           £17.50

with sauté new potatoes, carrots, broccoli and a peppercorn sauce

Breast of guinea fowl                                                                             £18.50

with crushed new potatoes, carrots, mange tout and a wholegrain sauce

Medallions of pork                                                                                £16.95

with creamy mash, green beans, cauliflower, and an apple & sage sauce

Fillet of beef                                                                                        £24.95

topped with brie and wild mushrooms, with a fondant potato, broccoli, sauté leeks and a rich red wine jus

Fillet of sea bream                                                                                £17.95

with baby roasted new potatoes, carrots, wilted spinach and a white wine & dill sauce

Desserts

Apple parfait                                                                                        £6.95

with apple granita and raspberries

Lemon meringue                                                                                  £6.95

with blackberry sorbet

Vanilla parfait                                                                                      £7.25

with mixed fruit and a strawberry coulis

Sticky toffee pudding                                                                           £7.50

with caramel sauce and clotted cream ice cream

West Country cheeses                                                                         £9.95

with apple, grapes, chutney and speciality biscuits

As all of our produce is cooked fresh to order, you may experience a delay of up to 25 minutes from ordering.